Free Cooking Class(es) at Black Market Gourmet Monday October 27th at 6 p.m. and Tuesday October 28th at 2 p.m. Chef Jardin will be creating a couple of fun recipes for everyday use or for your favorite holiday gathering. An Oriental Chicken Meatball with Custom Sauce and a Spicy Curried Cauliflower dish which can be used as a vegan entree or wonderful vegetable side. Friday October 31st Black Market Gourmet will be open for dinner. Reservations are required and will begin at 5 p.m. until close. Please call 541.269.0194 or respond to this email for reservations. Saturday November 1st hosted by the Coos Bay Public Library Foundation 7:30pm at the Coos Bay Public Library This year locally brewed, distilled, and roasted beverages ( Bridgeview Coffee, Brandy Peak Distillery, Willamette Valley Vineyards, Stillwater Distillery & 7 Devils Brewery) will be paired with appetizers/desserts from Black Market Gourmet. The evening will also be the culmination of the Silent Auction. Tickets: $30 before November 1st or $35 at the door. Sponsored by the Coos Bay Public Library Foundation. Call 541-269-1101 x229 for more information
Sunday November 2nd Art Reception Holiday Retrospective featuring the work of Mary Lou Wellhouse Stebbins and Bryan Coleman 2:00 -4:00 p.m. (REMEMBER THE TIME CHANGE) at Black Market Gourmet. Noshies with libations (cash bar) come and join us for a wonderful afternoon! Artwork will be up through the end of December 2014. Hours will vary due to Black Market Gourmet catering commitments. Please call for hours or private viewing. (541-269-0194)
Black Market Gourmet will be open for Thanksgiving Dinner. This will be on Thursday November 27, 2014 from 2:00-5:30/6:00 p.m. This is a buffet dinner which includes a wonderful variety of food, which also includes a room of friends that LOVE to join us at Black Market Gourmet. Libations included with your dinner are champagne or sparkling cider (coffee too), small desserts and again lots of fun with friends. Cost is $25.00 per person. RESERVATIONS are required. You may respond to this e-mail or call: 541.269.0194.
In case you are unable to join us for any of the above: Please keep Chef Jardin and Sous Chef Rudy in your thoughts as they travel to Las Vegas for the World Food Championships as Chef Jardin competes in the seafood category (11/11/2015-11/19/2015). Thank you to everyone who is making this trip possible!