Sunday May 11th 11:00 a.m.-2:00 p.m. Mother's Day Champagne Brunch (buffet). $25.00 per person and reservations are required.
Monday May 19th 6:00 p.m. Nurture by Nourishing Cooking Class (final class until fall)
Tuesday May 20th 2p.m. Nurture by Nourishing Cooking Class (final class until fall)
Please also visit www.theblackmarketgourmet.com for an updated list of upcoming events.
Also remember the Coos Bay Farmer's Market begins on Wednesday May 7th.
The Coos Bay Farmers’ Market is located in
the heart of the Marshfield District, on Central Avenue between Highway
101 South and 4th Avenue, and runs every Wednesday from 9 AM to 3 PM
(May 7, 2014 to October 29, 2014) and every Sunday 9 AM to 3 PM (August
3, 2014 to October 26, 2014). This well attended event features an
average of 50 vendors every week who provide fresh food from local
farmers and businesses. These local sellers offer a wide variety of
goods,including fresh fruits and vegetables, homemade jams, jellies and
candy, and handmade arts and crafts.
The Coos Bay Farmers’ Market is a joy for thousands of tourists who
visit downtown Coos Bay every year, and a favorite of locals too. 
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