Black Market Gourmet will have a free cooking class on Tuesday February 26th. The class will begin shortly after 2 p.m. (The Chef is in an art class at the Coos Art Museum until 2 p.m.). Please plan to join us for an informative afternoon of food, friends and food politics. Please visit our website: www.blackmarketgourmet.com for cooking class dates
Black Market Gourmet will be open for dinner on Friday March 1st at 5
p.m. and again on March 8th at 4 p.m. On the 8th we will open an hour
early to accommodate the folks attending the Dixieland Clambake. Please
call to make reservations.
Save the date: Reservations Required
Easter Sunday Brunch March 31, 2013 11 a.m.-3 p.m.
Mother's Day Brunch May 12, 2013 11 a.m.-3 p.m.
Black Market Gourmet
495 Central Ave.
Coos Bay, OR 97420
Toll Free: 1-877-777-2823