Thursday, March 21, 2013

Make Plans

Upcoming activities at Black Market Gourmet:
Friday Night Supper Club March 22, 2103 5 p.m. until close and reservations are encouraged.

Monday March 25th 6 p.m. Free cooking class

Tuesday March 26th 2 p.m. Free cooking class

Sunday March 31st Easter Brunch 11 a.m.-3 p.m. $25.00 per person and reservations are required. Please call for reservations: 541-269-0194

Black Market Gourmet
495 Central Ave.
Coos Bay, OR 97420
Toll Free: 1-877-777-2823
Fax: 541-269-0195

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